{"id":4509,"date":"2022-07-08T10:10:59","date_gmt":"2022-07-08T10:10:59","guid":{"rendered":"https:\/\/www.healan.com\/?p=4509"},"modified":"2024-07-12T12:45:48","modified_gmt":"2024-07-12T12:45:48","slug":"pectin-jams-and-marmalades","status":"publish","type":"post","link":"https:\/\/www.healan.com\/2022\/07\/08\/pectin-jams-and-marmalades\/","title":{"rendered":"Pectin &#8211; in jams and marmalades"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4509\" class=\"elementor elementor-4509\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4d4f4315 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4d4f4315\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3293ff33\" data-id=\"3293ff33\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2df7bd6c elementor-widget elementor-widget-heading\" data-id=\"2df7bd6c\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pectin - in Jams and Marmalades<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ee44ed6 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1ee44ed6\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-441b5207 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"441b5207\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-2a8aae01\" data-id=\"2a8aae01\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-09e4e3c elementor-widget elementor-widget-text-editor\" data-id=\"09e4e3c\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pectin is often used as a<b> thickener in cooking and baking<\/b>. It is a natural polysaccharide (starch) product extracted from fruits and is commonly used as a natural thickening and setting\/gelling agent that shouldn&#8217;t affect the taste or smell of your recipes.<\/p><p><em>Key benefits include: process tolerance, versatility and consumer friendliness.<\/em><\/p><p>A unique fibre found in fruits and vegetables, pectin produces high resistance gels is often used in combination with fruit and sugar in jam making, fruit compotes and marmalades, chutney, dairy, protein drinks and even personal beauty care.<\/p><p>Pectin is also a natural ingredient suitable for Vegans &amp; Vegetarians, Gluten Free, Non-GMO, Halal, Kosher.<\/p><p>A soluble fibre which, when heated in the presence of liquid, pectin expands and turns into a gel, making it a great thickener. It also gels in your digestive tract after ingestion, a function that provides numerous health benefits.<\/p><p>More recently it&#8217;s been assisting in low-calorie foods, acting as a fat and\/or sugar replacement &#8211; it&#8217;s a truly versitile option!<\/p><p><strong>Function\/Benefits:<\/strong><\/p><ul><li class=\"p2\">Supports sugar reduction<\/li><li class=\"p2\">Prevents syneresis\/weeping<\/li><li class=\"p2\">Acid stable even at high temperatures<\/li><li class=\"p2\">Viscosifier for soft drinks<\/li><li class=\"p2\">Stabiliser for acid milk drinks<\/li><li class=\"p2\">Helps stabilise proteins<\/li><li class=\"p2\">Stabiliser and pH balancing (Beauty care)<\/li><li>Security of supply<\/li><li>Low MOQs<\/li><li>NPD assistance<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ddc3309 elementor-widget elementor-widget-text-editor\" data-id=\"ddc3309\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Making Marmalade and Jams with Pectin<\/strong><\/p><p>Pectin is a gelling agent and provides texture, helping the setting process when jams and marmalade cools. Fast set high methoxyl pectin is mostly used for chunky jams and marmalades.\u00a0<\/p><p>Pectin is especially used to thicken recipes that include low-pectin-producing\u00a0 fruits. Although all fruits contain a certain amount of their own pectin, some such as strawberries and raspberries don&#8217;t contain enough to thicken properly and need a little &#8216;help&#8217; along the way &#8211; hence the commercial use of pectin as a thickener.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d4ad7d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d4ad7d8\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3d13a08\" data-id=\"3d13a08\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a2ea2f7 elementor-widget elementor-widget-text-editor\" data-id=\"a2ea2f7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-size: 15px; font-style: normal; font-weight: 400;\"><span style=\"font-weight: bold;\">Where to buy bulk Pectin? Interested in samples?<\/span><\/p><p style=\"font-size: 15px; font-style: normal; font-weight: 400;\">Contact us now Tel: +<span style=\"font-weight: bold;\">44 (0) 1430 801021<\/span>\u00a0or email\u00a0<a href=\"mailto:sales@healan.com\">sales@healan.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76a3133 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"76a3133\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.healan.com\/2021\/10\/14\/gelatine-gelatine-alternatives\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">FIND OUT MORE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pectin &#8211; in Jams and Marmalades Pectin is often used as a thickener in cooking and baking. It is a natural polysaccharide (starch) product extracted from fruits and is commonly used as a natural thickening and setting\/gelling agent that shouldn&#8217;t affect the taste or smell of your recipes. Key benefits include: process tolerance, versatility and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"disabled","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pectin - in jams and marmalades - Healan Ingredients<\/title>\n<meta name=\"description\" content=\"Hydrocolloids can be added to wet pet food to improve its functional properties, such as thickening, gelling, emulsifying, stabilisation, viscosity, and coating. Most used hydrocolloids in pet foods and treats\/chews: Guar Gum, Xanthan Gum, Carrageenan, Agar Agar and Pectin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healan.com\/2022\/07\/08\/pectin-jams-and-marmalades\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pectin - in jams and marmalades - Healan Ingredients\" \/>\n<meta property=\"og:description\" content=\"Hydrocolloids can be added to wet pet food to improve its functional properties, such as thickening, gelling, emulsifying, stabilisation, viscosity, and coating. 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